I'll start with this link. Dangerously beautiful photos of glasses and liquids:
LINK
I finally got around to baking Peach Cobbler, I used this site's recipe:
LINK
It comes close to the one I tasted a few years ago, the first time I had a peach cobbler. I think I did something wrong, because the dough didn't look as translucent as the pictures on the site.
Anyway this upcoming month should be relatively stress-free so I'll try out some more recipes.
